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MENUS
Head Chef and proud owner Judi Gillson is very passionate about food and has created menus that
encompass the very best of our seasonal and regional cuisine.

DINING ROOM MENUS PRICE LIST
FINE FOOD
Cocktail savouries           from $10.00 per head
INDIVIDUAL BANQUET
Two course dinner (2 choices per course alternating) $50.00 Three course dinner (2 choices per course alternating) $60.00
A La Carte $5 extra per person            
Children Under 10 - Half Price  
CELEBRATION CAKES
Cake served as dessert - No cover charge to serve celebration cakes made by Coriander.
Coriander Cakes - Priced to order
$3.00
BAR
House champagne, red and white wine $25.00 per bottle Wine list available upon request  
Light beer $4.00 per stubbie Heavy beer $5.00 per stubbie
Boutique beer $6.00 per stubbie Spirits $6.00 per glass
Soft drinks $3.00 per glass    
ON THE HOUSE
Personalised menus Savouries upon arrival
Tea and coffee Linen napkins
Beautiful garden surroundings No cover charge to serve Wedding cakes made by Coriander
Use of Candelabras Children under 4 years free of charge
Disclaimer: 10% non refundable deposit to be paid when booking functions.
The balance is to be paid one week before the day.
Prices subject to alteration.
MENUS
Cocktail Savouries Menu
1-2 Hour/Pre Dinner
3 savouries
(5 pieces per person)                
$  10.00 per person Dinner Party
10 savouries
(15 pieces per person)   
$30.00 per person
Cocktail Party
6 savouries
(10 pieces per person)       
$20.00 per person    
HOT
Peking duck pancakes with hoi sin dipping sauce

Pumpkin, gorgonzola and caraway tartlets

Pork and prawn gyoza

Mozzarella arancini

Spiced lamb koftas with tzatsiki sauce

Vietnamese spring rolls(fried)

Indian samosa with peach chutney

Pork and prawn steamed wontons

Spanokopita

Sausage roll

Okanomi yaki

Mini quiche

Thai fish cakes

Mini beef pie

Pumpkin,fetta and pinenut pastries

Mini cheese burgers

Marinated chicken sate with peanut sauce

Pork and sage chipolata with onion glaze

COLD

Sushi

Mango and mint spring rolls

Potato rosti with smoked salmon and chive sour cream

Bloody mary oysters

Rare beef en croute with onion chilli jam

Tandoori chicken en croute with mango chutney

Brushetta of tomato and basil

Parmesan tartlets with lamb and pinenut with pomegranate sauce

Marinated duck spring roll

 
INDIVIDUAL BANQUET
2 course banquet (choose 2 starters, 2 mains, 2 side dishes) $45.00 pp
                            (choose 2 mains,2 side dishes, 2 desserts)
3 course banquet (choose 2 starters, 2 mains, 2 side dishes, 2 desserts) $55.00 pp
STARTERS
Antipasto including char-grilled vegetables, cheese and cured meats Veal and port terrine with ciabatta toasts and peach chutney
Individual duck and mushroom pies with red wine jus Salt and pepper prawns, char grilled with hot and sour dressing
Caeser salad with bacon, croutons, coddled egg and parmesan Twice baked cheese soufflé with grilled proscuitto and rocket
Chicken and tarragon pastries Brushetta of tomato and basil
Blue Eye fish kebabs with preserved lemon and mint salsa Orecchiette with pecorino, pancetta and baby peas
MAINS
Thai flavoured snapper baked in banana leaves with chilli and cucumber salsa

Peppered fillet of beef served with a red wine reduction

Vine leaf chicken with fetta and a bean and tomato farce

Atlantic salmon pan fried and served with beetroot risotto and horseradish cream

Greek marinated lamb rack with roast baby tomatoes and olives.

Asian marinated quail barbequed and served on wilted rocket

Ricotta stuffed chicken breast on basil and spinach sauce

 
SIDE DISHES
Rosemary baked potatoes Warm salad of roast root vegetables
Tossed steamed vegetable selection Green salad with olive oil and aged vinegar
   
DESSERTS

Lemon, lime tart with double cream

Individual pavlova with summer fruits and frangelico cream

Sticky date pudding with caramel sauce

Rice pudding with poached fruits and raspberry sauce

Apple shortcake and pure cream

Rich chocolate mousse cake

BREAKFAST MENU
Fresh and fast Continental Breakfast Croissant, juice, plunger coffee, cereal , fruit, toast and  condiments. Tea and coffee.
$15.00 per person
Fully Cooked Breakfast Begins with Continental Breakfast and then choose from the following: Savoury omelette
Eggs-poached, fried, scrambled.
Extras include mushrooms, tomatoes, onions, hash browns.
$20.00 per person
MorningTea / Afternoon Tea Plunger coffee, Tea, hot chocolate, juice
Choose from a selection of homemade cakes, biscuits, sandwiches, pastries.
$6.00 per person
LUNCH MENU
Cold lunch Selection of mini baguette, brushetta and sandwiches
(including smoked salmon, turkey , avocado, chicken, char grilled vegetables, ham, cheeses and condiments). Cheese and fruit platter.
Tea and coffee, juice
$16.00 per head
Hot lunch Selection of mini quiche, sausage rolls, Vietnamese rolls, steamed wontons. Chicken and asparagus risotto with rocket salad and ciabatta. Fruit platter. Tea and coffee and juice.
$16.00 per person
LUNCH 2 COURSE / Main & Dessert/ inc Tea & Coffee $27.00pp
MAINS / Choose from
Chicken and bacon in filo Honey roasted pumpkin risotto with gorgonzola
Homemade gnocchi with braised beef and rosemary Bacon and spring onion quiche
Galantine of chicken filled with thyme, apricot, bacon Roast of lamb, chicken, pork or beef
Atlantic salmon and fennel parcels All meals served with seasonal vegetables or salad and sour dough bread
DESSERTS
Sticky date pudding Lemon, lime tart
Apple shortcake Rice pudding with poached fruits
Tiramisu Individual pavlova
Chocolate terrine All served with cream or icecream
BARBEQUE SELECTION

Sausage,hamburger, chicken kebab
Selection of bread
Tossed salad
Potato salad
$17.00 per person

above and fruit platter
$22.00 per person

marinated lamb cutlets
char grilled eye fillet
atlantic salmon with pandang sauce and BBQ in banana leaves
caramelized onion wine reduction

sweet potato and kiffler salad
caeser salad
bacon, avocado and walnut salad

cheese and fruit platters
$45.00 per person

© CORIANDER FUNCTIONS & BED & BREAKFAST
All prices and packages on this site are subject to change without notice.